Nutritional Health and Obesity
Obesity, also called corpulence or fatness, excessive accumulation of body fat, more often than not caused by the consumption of more calories than the body can use. The excess calories are then stored as fat, or can be called as adipose tissue. Obesity is influenced by a combination of factors, which more often than not results in consuming more calories than the body needs .Overweight, if moderate, is not necessarily obesity, especially in muscular or large-boned individuals. These factors may include physical inactivity, diet, genes, lifestyle, ethnic and socioeconomic background, exposure to certain chemicals, certain conditions, and use of certain drugs. Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative impact on health.
Related Conference of Nutritional Health and Obesity
November 27-28, 2024
10th International Conference on Gynecology and Obstetrics
Amsterdam, Netherlands
March 13-14, 2025
8th International Conference on Obesity and Chronic Diseases
Prague, Czech Republic
April 17-18, 2025
23rd International Conference on Obesity, Diet Management & Nutrition
Madrid, Spain
Nutritional Health and Obesity Conference Speakers
Recommended Sessions
- Diabetes & cholesterol
- Exercises, Yoga & Fitness and Weight Loss and physical activity
- Advanced Treatment for Obesity
- Anti-Obesity Drugs
- atherosclerosis
- Bariatric Surgery
- Blackburn Course in Obesity Medicine
- cardiovascular diseases & cardiometabolic disease
- Central obesity
- Childhood Obesity and adolescents
- Genetics and Epigenetics of Obesity
- hypertension
- Mental Illness and Obesity
- Morbid Obesity
- Nutritional Epidemiology
- Nutritional Health and Obesity
- Obesity and Nutritional Health
- Obesity and Weight Management
- Obesity on Women Health & Pregnancy
- sustainable nutrition & personalized nutrition
Related Journals
Are you interested in
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