Nutritional Health and Obesity


Obesity, also called corpulence or fatness, excessive accumulation of body fat, more often than not caused by the consumption of more calories than the body can use. The excess calories are then stored as fat, or can be called as adipose tissue. Obesity is influenced by a combination of factors, which more often than not results in consuming more calories than the body needs .Overweight, if moderate, is not necessarily obesity, especially in muscular or large-boned individuals. These factors may include physical inactivity, diet, genes, lifestyle, ethnic and socioeconomic background, exposure to certain chemicals, certain conditions, and use of certain drugs. Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative impact on health.


    Related Conference of Nutritional Health and Obesity

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    18th International Conference on Obesity Medicine

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    4th World Summit on Obesity and Weight Management

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    23rd International Conference on Obesity

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    27th Global Obesity Meeting

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    6th International Congress on

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    21st Euro Obesity and Endocrinology Congress

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